• Baby Kale Salad

    $10.00

    Seasoned and slow-roasted pork shoulder served with yellow rice pilaf, glazed carrots and tostones topped with mango-ginger mojo. A classic island holiday dish. [Naturally gluten free and low-carb.]

    Variations
    Dairy Free: no cheese
    Vegan/Vegitarian: Substitute roasted baby portabellas

  • Coconut Red Curry Chicken

    $10.00

    Chicken breast braised with coconut red curry sauce served with lentil salad and baby spinach, topped with mango, almonds and currants

    Variations
    Gluten Free, Dairy Free
    Low Carb: Substitute cauliflower “rice” pilaf [paleo, keto & South Beach friendly]
    Vegan: Substitute tofu and roasted eggplant

  • Giant Meatballs

    $10.00

    Beef and pork meatballs simmered in an amatriciani sauce (spicy pepper and tomato sauce) served with bucatini pasta and asiago cheese.

    Variations
    Gluten Free, Dairy Free
    Low Carb: Served over zucchini noodles [paleo, keto & Whole 30]
    Vegan/Vegitarian: Substitute mushroom “meatballs”

  • Paleo Chicken & Mushroom Stew

    $12.00

    Braised chicken thighs and baby portabellas slowly cooke din an herb stock, servied with carmelized onions, roasted malanga root and baby kale. [Natually low-carb, paleo, & keto friendly]

    Variations
    Gluten Free and Dairy Free
    Vegan/Vegitarian: substitute tofu

  • Puerto Rican Pork (Pernil)

    $10.00

    Seasoned and slow-roasted pork shoulder served with yellow rice pilaf, glazed carrots and tostones topped with mango-ginger mojo. A classic island holiday dish.

    Variations
    Gluten Free and Dairy Free
    Low Carb: Substitute malanga root hash for rice
    Vegan/Vegitarian: Substitute roasted cauliflower “steaks”

  • Shrimp Fried Rice

    $12.00

    Tamarind-glazed shrimp with stir fried baby bok choy and peppers served over sesame Himalayan red fried rice.

    Variations
    Gluten Free and Dairy Free
    Low Carb: Substitute stir-fried cauliflower “rice” [paleo, keto & Whole 30]
    Vegan/Vegitarian: substitute five-spiced tofu