Coconut Red Curry Chicken



Chicken breast braised with coconut red curry sauce served with lentil salad and baby spinach, topped with mango, almonds and currants

Gluten Free, Dairy Free
Low Carb: Substitute cauliflower “rice” pilaf [paleo, keto & South Beach friendly]
Vegan: Substitute tofu and roasted eggplant

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meal options

dairy free, gluten free, gluten free & dairy free, gluten free & vegetarian, gulten free & vegan, low carb, low carb & gluten free, low carb & vegan, low carb & vegetarian, no changes: as described, vegan, vegitarian


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